When I first decided to start this blog, I knew I had to brush up on my food photography.

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Because every recipe needs to look even better than it tastes.

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So I spent hours and hours and hours and hours deep diving into the food photography world online.

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But I was looking to learn from a beginner from well, the beginning. And all I found was “take this course!” and “buy this (really expensive) budget equipment!” and “turn [this really ugly picture] to [this really gorgeous picture]!”

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But nobody showed how they went from fresh to profesh, just that, eventually, they did.

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Which was kinda discouraging. And overwhelming. (And frankly, annoying.)

I want to change that.

In this section of my blog, I’m going to show you my ongoing food photography journey.

I’ll post the good, the bad, and the embarrassingly ugly.

The equipment I actually bought, the setups that actually worked, and the end results that really really didn’t.

And hopefully, we’ll all learn something along the way.